Restaurant Team Member Northern & 19th Ave

Salad and Go; Phoenix (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking enthusiastic team members to join their vibrant work environment. In this role, you'll engage in building delicious, made-to-order salads and providing exceptional service to guests. With flexible schedules and opportunities for growth, this position is perfect for those looking to start their career in a fun and dynamic setting. Whether you're working in the kitchen or at the drive-thru, your energetic attitude will shine as you contribute to creating memorable experiences for customers. Join a team that values community, service, and personal development!

Benefits

Flexible Schedules

Competitive Pay

Favorable Industry Hours

Relaxed Uniform

Growth Opportunities

Leadership Training

Community Service Opportunities

Free Food

Qualifications

• No experience required, but must obtain a Food Handlers Certificate.
• Must be 16 years or older and able to work weekends.

Responsibilities

• Collaborate in a fast-paced environment to build salads.
• Provide excellent guest experiences at both walk-up and drive-thru.

Skills

Teamwork

Customer Service

Energetic Attitude

Education

Food Handlers Certificate

Job description

Job Description:

Northern & 19th Ave

1902 W. Northern Ave.

Phoenix, AZ 85021

Benefits:

• Flexible Schedules
• Competitive Pay ($15/hour)
• Favorable Industry Hours (open 6am-9pm)
• Relaxed Uniform – come as you are!
• Growth Opportunities - Hourly to Salary
• Leadership Training
• Community Service Opportunities
• Free Food!

Pay: $15/hour (Paid Bi-weekly)

Team Member Duties:

• Work in a collaborative, fast-paced, team-centered environment
• Build made-to-order salads and other menu items
• Provide great guest experiences with both walk-up and drive-thru orders
• Come to work with an energetic, ready-to-work attitude

Qualifications:

• No experience required
• Must be able to work a minimum of 15 hours per week, including weekends
• Obtain Food Handlers Certificate and certified non-slip shoes
• Able to pass the Salad Test during training
• Must be 16 years or older