Restaurant Team Member: Hospitality & Service

Dairy Queen - Schulenburg; Schulenburg (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Dairy Queen - Schulenburg is seeking a Restaurant Staff team member in Schulenburg, TX. The role is available as full-time or part-time and focuses on delivering excellent customer service and upholding hospitality standards in a fast-paced food-service environment.

Responsibilities include communicating with management, following safety and sanitation guidelines, keeping products stocked and prepared to quality standards, and maintaining a clean, safe workplace.

Qualifications

• Strong work ethic and willingness to learn.
• Demonstrated ability to work in a team environment.
• A high school diploma or equivalent or higher preferred but not required.

Responsibilities

• Communicate scheduling issues and customer service problems with management in a timely manner.
• Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
• Ensure products are stocked, maintained, and prepared to quality standards.
• Maintain a clean, safe working environment.
• Clean customer service areas as directed by the manager on duty, including entrances, dining area, and restrooms.
• Adhere to cash handling policies and demonstrate fiscal responsibility with company assets.
• Be a team player and communicate effectively with other Customer Service Representatives.
• Assume additional responsibilities as assigned.
• Maintain appearance, cleanliness, hygiene, and health standards.
• Frequent washing of hands.

Skills

Strong work ethic

Teamwork

Willingness to learn

Education

High school diploma or equivalent

Job description

Dairy Queen - Schulenburg is seeking a Restaurant Staff team member in Schulenburg, TX. The role is available as full-time or part-time and focuses on delivering excellent customer service and upholding hospitality standards in a fast-paced food-service environment.

Responsibilities include communicating with management, following safety and sanitation guidelines, keeping products stocked and prepared to quality standards, and maintaining a clean, safe workplace.