Restaurant Guest Experience Team Member

Dairy Queen - Schulenburg; Schulenburg (TX); Presencial; USD 14 000 - 21 000; Tempo integral

Resumo da oferta

Dairy Queen - Schulenburg is seeking a Restaurant Staff team member in Schulenburg, TX, for either full-time or part-time hours. You will deliver friendly customer service, uphold hospitality and service standards, and contribute to a clean, safe dining environment.

Responsibilities include communicating with management about scheduling, adhering to safety and food-handling guidelines, stocking and maintaining products, and working as part of a team to meet company quality standards.

Qualificações

• A high school diploma or equivalent preferred but not required.
• Strong work ethic and willingness to learn.
• Demonstrated ability to work in a team environment.

Responsabilidades

• Effectively communicate with management regarding scheduling issues, customer service problems, and equipment malfunctions.
• Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
• Ensure all products are stocked, maintained, and prepared according to quality standards.
• Maintain a clean, safe working environment.
• Clean the customer service areas by following proper procedures as directed by the manager on duty.
• Demonstrate fiscal responsibility with all company assets by following cash handling policies.
• Demonstrate ability to be a “team player” by contributing to the team’s success and communicating effectively with other Customer Service Representatives.
• Assume additional responsibilities as assigned.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Frequent washing of hands.

Conhecimentos

Customer service

Team player

Willingness to learn

Strong work ethic

Formação académica

High school diploma or equivalent

Descrição da oferta de emprego

Dairy Queen - Schulenburg is seeking a Restaurant Staff team member in Schulenburg, TX, for either full-time or part-time hours. You will deliver friendly customer service, uphold hospitality and service standards, and contribute to a clean, safe dining environment.

Responsibilities include communicating with management about scheduling, adhering to safety and food-handling guidelines, stocking and maintaining products, and working as part of a team to meet company quality standards.