Restaurant Team Member — Hospitality & Customer Service

Dunkin/Baskin - Rice Lake; Rice Lake (MN); Hybrid; USD 17,000 - 22,000; Full time

Job summary

Dunkin/Baskin - Rice Lake in Rice Lake, WI is hiring a Restaurant Staff team member for either full-time or part-time hours. You will deliver friendly customer service, uphold hospitality standards, and support daily restaurant operations with a strong team-oriented mindset.

Responsibilities include communicating with management about scheduling and service issues, following safety and cleanliness guidelines, maintaining products to quality standards, and contributing to a safe, welcoming dining

Qualifications

• A high school diploma or equivalent or higher preferred but not required
• Strong work ethic and willingness to learn
• Demonstrated ability to work in a team environment

Responsibilities

• Effectively communicate with management in a timely manner regarding scheduling issues, customer service problems, and equipment malfunctions.
• Follow all safety procedures and guidelines including personal safety, equipment use, and food handling and storage.
• Ensure all products are stocked, maintained, and prepared according to company quality standards.
• Maintain a clean, safe working environment.
• Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
• Demonstrate fiscal responsibility with all company assets by following company cash handling policies.
• Demonstrate ability to be a "team player" by contributing to the team's success and communicating effectively with other Customer Service Representatives.
• Assume additional responsibilities as assigned.
• Maintain or exceed standards of appearance, cleanliness, hygiene, and health standards.
• Frequent washing of hands.

Job description

Dunkin/Baskin - Rice Lake in Rice Lake, WI is hiring a Restaurant Staff team member for either full-time or part-time hours. You will deliver friendly customer service, uphold hospitality standards, and support daily restaurant operations with a strong team-oriented mindset.

Responsibilities include communicating with management about scheduling and service issues, following safety and cleanliness guidelines, maintaining products to quality standards, and contributing to a safe, welcoming dining