Restaurant Service & Team Associate (Full/Part Time)

Dunkin/Baskin - Rice Lake

Rice Lake (MN)

On-site

USD 17,000 - 21,000

Full time

36 hours ago
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Job summary

Dunkin/Baskin - Rice Lake is seeking a full time or part time Restaurant Staff team member in Rice Lake, WI to deliver exceptional customer service and uphold hospitality standards.

Responsibilities include communicating with management, following safety procedures, stocking and maintaining products, and keeping a clean, safe work environment. A strong work ethic and teamwork are essential; flexibility is valued for various shifts.

Qualifications

  • Strong work ethic and willingness to learn.
  • Demonstrated ability to work in a team environment.
  • Effective communication with management regarding scheduling issues, customer service problems, and equipment malfunctions.
  • Commitment to hospitality and service standards.

Responsibilities

  • Communicate with management about scheduling issues, customer service problems, and equipment malfunctions in a timely manner.
  • Follow all safety procedures including personal safety, equipment use, and food handling/storage.
  • Ensure all products are stocked, maintained, and prepared to quality standards.
  • Maintain a clean, safe working environment.
  • Clean customer service areas as directed by the manager on duty, including entrances, dining area, and stations.
  • Demonstrate fiscal responsibility with company assets by following cash handling policies.
  • Be a team player and communicate effectively with other Customer Service Representatives.
  • Take on additional responsibilities as assigned.
  • Maintain appearance, cleanliness, hygiene, and health standards.
  • Frequent washing of hands.

Skills

Teamwork
Communication
Willingness to learn
Customer service orientation

Education

High school diploma or equivalent

Job description

Dunkin/Baskin - Rice Lake is seeking a full time or part time Restaurant Staff team member in Rice Lake, WI to deliver exceptional customer service and uphold hospitality standards.

Responsibilities include communicating with management, following safety procedures, stocking and maintaining products, and keeping a clean, safe work environment. A strong work ethic and teamwork are essential; flexibility is valued for various shifts.

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