Restaurant Team Member - Growth, Scholarships & Perks

burgerking

Blair (NE)

On-site

USD 22,000 - 29,000

Full time

14 days+
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Benefits offered by this job

Scholarship Fund Program
Emergency fund for employees
Discount program on glasses, hearing A
Provider finder/cost estimation tool
Wellness program with point rewards
Pregnancy planning tool

Job summary

Burger King in Blair, Nebraska is seeking team members for a fast-paced, hands-on role. As part of one of the largest Burger King franchises, you’ll have opportunities for upward mobility from Team Member to Restaurant Shift Manager.

You’ll contribute to customer satisfaction by greeting guests, taking orders, handling payments, and ensuring accuracy, while maintaining cleanliness and health standards.

Qualifications

  • Personable and results-oriented self-starter.
  • Team contributor and leader who thrives in a fast-paced setting.
  • Good written, math and interpersonal skills.

Responsibilities

  • Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
  • Operates cash register or point of sale devices, ideas and uses suggestive-selling techniques to generate sales.
  • Verifies the accuracy of guests' orders.
  • Prepares and packages food and drink products.
  • Cleans kitchen area, counters, food preparation areas and utensils.
  • Cleans dining room, restrooms, and exterior grounds.
  • Maintains Health and Safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Performs duties at multiple workstations (front counter, Drive-Thru, prep boards, expediter).
  • Prompt and regular attendance on assigned shifts.

Skills

Personable
Team leader
Fast-paced team player

Job description

Burger King in Blair, Nebraska is seeking team members for a fast-paced, hands-on role. As part of one of the largest Burger King franchises, you’ll have opportunities for upward mobility from Team Member to Restaurant Shift Manager.

You’ll contribute to customer satisfaction by greeting guests, taking orders, handling payments, and ensuring accuracy, while maintaining cleanliness and health standards.

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