Restaurant Team Member - Flexible Schedules & Perks

R&R Bbq; Salt Lake City (UT); Hybrid; USD 12.000 - 21.000; Vollzeit

Benefits dieser Stelle

Free meals on shift

Family/friend discounts

Flexible schedules

Advancement opportunities

Zusammenfassung

Harri in Salt Lake City is hiring for full-time restaurant staff with flexible schedules. Be at least 16 years old and, while experience is preferred, a positive attitude and willingness to learn are valued.

You may work at the counter or in the kitchen, taking orders, handling the register, and contributing to a fast-paced team environment. Responsibilities include following safety and sanitation standards, restocking, preparing ingredients, and maintaining a clean, organized station.

Qualifikationen

• Be at least 16 years of age.
• Restaurant experience preferred.

Aufgaben

• Taking orders at the cash register.
• Adhere to safety and sanitation procedures and all R&R standards.
• Restock stations and keep them clean and organized.
• Stand and walk for an entire shift – This role is constantly in motion to deliver mind-blowing meals to our Fans.
• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces).
• Prepare menu items in cooperation with the rest of the crew.
• Clean up station and take care of leftover food.
• Stock inventory appropriately.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with crewmates and fans.

Kenntnisse

Cash handling

Food service

Customer service

Team communication

Ausbildung

Age 16+ requirement

Tools

POS system

Jobbeschreibung

Harri in Salt Lake City is hiring for full-time restaurant staff with flexible schedules. Be at least 16 years old and, while experience is preferred, a positive attitude and willingness to learn are valued.

You may work at the counter or in the kitchen, taking orders, handling the register, and contributing to a fast-paced team environment. Responsibilities include following safety and sanitation standards, restocking, preparing ingredients, and maintaining a clean, organized station.