Restaurant Team Member — Flexible Hours & Growth Benefits

Love's Travel Stops; Grant Park (IL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance program

Paid Time Off

Flexible Scheduling

401(k) - 100% Match up to 5%

Medical/Dental/Vision Insurance after

Competitive Pay

Job summary

Love's Travel Stops and Country Stores is hiring restaurant cashiers to deliver excellent customer service in a fast-paced environment. You will maintain a clean work area, accurately process payments, and ensure high-quality food service. No experience?

No problem—we will teach you! Responsibilities include taking orders, balancing a cash register, preparing orders on multiple kitchen stations, and following food safety practices to serve fresh products.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love's Travel Stops and Country Stores is hiring restaurant cashiers to deliver excellent customer service in a fast-paced environment. You will maintain a clean work area, accurately process payments, and ensure high-quality food service. No experience?

No problem—we will teach you! Responsibilities include taking orders, balancing a cash register, preparing orders on multiple kitchen stations, and following food safety practices to serve fresh products.