Restaurant Team Member - Flexible Hours & Growth

Love's Travel Stops; White House (TN); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

Tuition assistance

Paid Time Off

Flexible scheduling

401(k) match

Health insurance after 30 days

Competitive pay

Career development

Hiring immediately

Job summary

Love’s Travel Stops is seeking a restaurant cashier to deliver friendly customer service in a fast-paced setting. You will maintain a clean work area, process payments accurately, and help ensure high-quality food service. We train new hires, so no prior experience is required.

Responsibilities include taking orders, managing the cash register, preparing orders across multiple stations, and ensuring food safety standards. The role may involve cross-training in additional departments as needed.

Responsibilities

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Job description

Love’s Travel Stops is seeking a restaurant cashier to deliver friendly customer service in a fast-paced setting. You will maintain a clean work area, process payments accurately, and help ensure high-quality food service. We train new hires, so no prior experience is required.

Responsibilities include taking orders, managing the cash register, preparing orders across multiple stations, and ensuring food safety standards. The role may involve cross-training in additional departments as needed.