Restaurant Team Member - Flexible Hours & Growth

Love's Travel Stops; Little Rock (AR); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Tuition Assistance

Paid Time Off

Flexible Scheduling

401(k) Match

Medical Insurance

Competitive Pay

Career Development

Hiring Immediately

Job summary

Love's Travel Stops is hiring restaurant cashiers to provide friendly, efficient service in a fast-paced setting. You will handle payments, maintain a clean area, and ensure high-quality food service. No experience? We will teach you!

Responsibilities include taking orders, balancing the cash register, and preparing customer meals across kitchen stations while maintaining food safety standards and adaptability to different temperatures.

Qualifications

• General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
• Balancing a cash register and offering additional sales opportunities to customers.
• Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.

Responsibilities

• Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
• Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
• Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Skills

Customer service

Cash handling

Food safety

Tools

POS system

Cash register

Job description

Love's Travel Stops is hiring restaurant cashiers to provide friendly, efficient service in a fast-paced setting. You will handle payments, maintain a clean area, and ensure high-quality food service. No experience? We will teach you!

Responsibilities include taking orders, balancing the cash register, and preparing customer meals across kitchen stations while maintaining food safety standards and adaptability to different temperatures.