Restaurant Team Member - Flexible Hours & Growth

Capriotti's Springfield; Springfield (MO); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Free meals

Flexible scheduling

Paid training and ongoing development

Opportunities for advancement

Job summary

Capriotti’s Sandwich Shop in Springfield, MO is seeking an enthusiastic Restaurant Team Member. This entry-level role offers competitive hourly pay based on experience and a flexible schedule in a fast-paced environment.

You’ll prepare sandwiches, serve guests, and contribute to a clean, welcoming dining area while following food safety standards. Must be at least 16, with opportunities for advancement as you grow with our growing brand.

Qualifications

• Must be at least 16 years old.
• Able to work in a fast-paced restaurant.
• Able to work flexible scheduling including evenings, weekends, and holidays.
• Basic math skills for cash handling and transactions.

Responsibilities

• Provide friendly and professional customer service to every guest.
• Take orders accurately at the register or drive-thru (where applicable).
• Prepare sandwiches, salads, and menu items according to Capriotti’s recipes and quality standards.
• Maintain cleanliness and organization throughout the restaurant, including kitchen and dining areas.
• Follow food safety, sanitation, and health guidelines at all times.
• Handle cash and credit card transactions accurately.
• Work collaboratively with team members and shift leaders to ensure efficient service.
• Complete required training programs and develop new skills.
• Help create a positive, high-energy team environment.

Skills

Customer service

Teamwork

Communication

Cash handling

Flexibility

Tools

POS systems

Job description

Capriotti’s Sandwich Shop in Springfield, MO is seeking an enthusiastic Restaurant Team Member. This entry-level role offers competitive hourly pay based on experience and a flexible schedule in a fast-paced environment.

You’ll prepare sandwiches, serve guests, and contribute to a clean, welcoming dining area while following food safety standards. Must be at least 16, with opportunities for advancement as you grow with our growing brand.