Restaurant Team Member: Flexible Hours & Growth

Workstream; Euless (TX); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Fun work environment

Flexible scheduling

Closed Sundays

Learning from leaders

Growth opportunities

Scholarships

Competitive pay

Job summary

Chick-fil-A at Workstream in Euless, Texas seeks a part-time Team Member to support front and back of house operations. You will greet guests, handle orders, maintain friendly, efficient service, and help maintain food safety and cleanliness standards.

You will be cross-trained, open to leading shifts when needed, and participate in ongoing growth through learning from experienced operators and restaurant leaders in a supportive, community-focused environment.

Qualifications

• Smile to create a welcoming atmosphere.
• Maintain eye contact to engage guests.
• Speak with enthusiasm to convey warmth.
• Build emotional connections with guests.
• Have reliable transportation for shifts.
• Able to work in a fast-paced restaurant.
• Demonstrate strong people skills and teamwork.
• Show commitment to superior customer service.
• Collaborate with teammates to share responsibilities.

Responsibilities

• Be cross-trained and work Front of House and Back of House to support operations.
• Respond promptly and respectfully to guests' needs.
• Be a friendly, encouraging team player.
• Open and/or close, lead shifts, and be a key holder.
• Count drawers and finalize the day’s sales.
• Communicate effectively with the team to ensure smooth operations.
• Handle, prepare, cook, and store food per Chick-fil-A standards and safety procedures.
• Follow Chick-fil-A policies and safety, hospitality, and operational guidelines.

Skills

Smile

Eye contact

Speak enthusiastically

Emotional connections

Reliable transportation

Fast-paced environment

People skills

Customer service

Team player

Job description

Chick-fil-A at Workstream in Euless, Texas seeks a part-time Team Member to support front and back of house operations. You will greet guests, handle orders, maintain friendly, efficient service, and help maintain food safety and cleanliness standards.

You will be cross-trained, open to leading shifts when needed, and participate in ongoing growth through learning from experienced operators and restaurant leaders in a supportive, community-focused environment.