Kitchen Team Member - Growth, Flexible Hours, Positive Team

Workstream

Frisco (TX)

On-site

USD 17,000 - 21,000

Full time

14 days+
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Benefits offered by this job

Fun work environment
Flexible scheduling
Closed on Sundays
Learning from Operators
Growth opportunities
Scholarship opportunities
Competitive pay

Job summary

Chick-fil-A in Frisco, Texas is seeking a Back of House Team Member to help prepare, cook and present meals to Chick-fil-A standards. Roles are available as both full-time and part-time, with a focus on teamwork, training and growth within a supportive, people-focused environment.

You'll work with experienced Operators and Leaders, enjoy flexible scheduling and Sundays off, and contribute to a positive dining experience for all guests. Local franchised Operators manage each restaurant.

Qualifications

  • Reliable and punctual with a positive attitude.
  • Strong customer service mindset and teamwork.
  • Able to multitask in a fast-paced kitchen.
  • Willing to learn and follow safety and cleanliness standards.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Know assignments for all kitchen stations.
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean and orderly.
  • Stay up-to-date with new products.
  • Work safely around kitchen equipment and report maintenance.
  • Complete opening or closing tasks.
  • Adhere to Chick-fil-A rules and dress code.
  • Other duties as assigned.

Skills

Reliable
Cheerful attitude
Customer service
Team player
Detail oriented
Multi-tasking
Lifting ability

Job description

Chick-fil-A in Frisco, Texas is seeking a Back of House Team Member to help prepare, cook and present meals to Chick-fil-A standards. Roles are available as both full-time and part-time, with a focus on teamwork, training and growth within a supportive, people-focused environment.

You'll work with experienced Operators and Leaders, enjoy flexible scheduling and Sundays off, and contribute to a positive dining experience for all guests. Local franchised Operators manage each restaurant.

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