Restaurant Team Member — Flexible Hours, Great Pay

Ontario Trillium Foundation; Burnet (TX); On-site; USD 17,000 - 21,000; Full time

Job summary

Sonic Drive-In in Burnet, Texas, is seeking a Restaurant Team Member to handle Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru duties with enthusiasm.

You will take orders, prepare drinks and ice cream, package items, cook on the grill, clean the restaurant, and ensure product quality. A contagious positive attitude and willingness to learn are essential. Hours are irregular, including nights and weekends.

Qualifications

• Contagiously positive attitude
• Ability to remain calm, especially in tough situations
• Resilient spirit – knowing everyone makes mistakes and can bounce back from a set-back
• Eagerness to learn and grow
• Ability to multi-task, switching from one task to another with ease
• Team mentality and willingness to help where needed
• Ability to work irregular hours, nights, weekends and holidays
• Ability to be flexible in all situations based on restaurant business need
• Effective communication skills; basic math and reading skills
• Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants
• General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required

Responsibilities

• Taking orders and making accurate changes quickly
• Providing food service to our guests with enthusiasm
• Packaging all menu items and checking for product quality and consistency
• Preparing drinks and ice cream treats
• Preparing food orders, cooking on the grill, operating the fry station as needed
• Cleaning the drive-in restaurants -- including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food areas

Job description

Sonic Drive-In in Burnet, Texas, is seeking a Restaurant Team Member to handle Fountain & Frozen, Food Production, Grill, Fryer, and Drive-Thru duties with enthusiasm.

You will take orders, prepare drinks and ice cream, package items, cook on the grill, clean the restaurant, and ensure product quality. A contagious positive attitude and willingness to learn are essential. Hours are irregular, including nights and weekends.