Restaurant Team Member - Firehouse Subs

Firehouse Subs - Franchise; Murphy (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant chain in Texas is seeking dedicated line positions to ensure the daily success of their operations. Candidates will be responsible for preparing orders, maintaining cleanliness, and providing excellent customer service in a fast-paced environment. Join a team committed to quality food and community support.

Qualifications

• Ability to work in a fast-paced environment.
• Accountability for preparing guest orders.
• Maintain a safe work environment, adhering to all food safety guidelines.

Responsibilities

• Prepare guest orders and handle questions professionally.
• Maintain an organized, stocked, and sanitary workspace.
• Participate in fundraising initiatives.

Skills

Effective communication

Team player

Menu and product knowledge

Job description

Report To:

General Manager/Assistant Manager/Shift Leader

Position Summary:

The line positions are crucial for the daily success of the restaurant. Our mission is to serve hearty and flavorful food, and it must be done right! The line is the front line of our operation, and standards must be exceeded to ensure we fulfill our mission.

Job Requirements:

1. Ability to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountability for preparing guest orders.
4. Effective communication with guests, handling questions and concerns professionally.
5. Team player.
6. Sincerely thank guests for their business.
7. Participation in Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintain an organized, stocked, and sanitary workspace.
9. Willingness to perform other restaurant functions such as cashiering or cleaning, as directed by management.
10. Maintain a safe work environment, adhering to all food safety guidelines.
11. Ability to lift up to 50 lbs.

Compensation: $8.00 - $10.00 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris and Robin Sorensen, the brand is built on decades of fire and police service, offering hot, hearty subs with high-quality meats and cheeses. We are committed to saving lives through our non-profit Firehouse Subs Public Safety Foundation.

The founders' dedication, the quality of our food, and our community involvement define our brand. Recently named the No.1 brand supporting local community activities, we donate a portion of sales to our foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our Mission:

• Serve hearty and flavorful food
• Provide heartfelt service
• Support public safety

This franchise is independently owned and operated. Employment inquiries should be directed to the franchise restaurant management, not to Firehouse Subs Corporate.