Restaurant Team Member – Fast-Paced Prep & Service

soar-restaurants-sonic; Princeton (TX); On-site; USD 13,776 - 19,286; Full time

Job summary

soar-restaurants-sonic is seeking a Team/Crew Member to perform basic operational duties to provide quality products and service to guests.

Under the Manager on Duty (MOD), you will handle station duties across fountain, grill, and drive-thru as applicable, follow company policies, and maintain cleanliness and sanitation standards. This nonexempt role requires regular attendance and strong communication in a fast-paced restaurant environment.

Qualifications

• General restaurant or retail knowledge.
• Basic math and reading skills.
• Effective verbal and written communication skills.
• Ability to follow directions.
• Multitasking skills.

Responsibilities

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards.
• Regular attendance
• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Job description

soar-restaurants-sonic is seeking a Team/Crew Member to perform basic operational duties to provide quality products and service to guests.

Under the Manager on Duty (MOD), you will handle station duties across fountain, grill, and drive-thru as applicable, follow company policies, and maintain cleanliness and sanitation standards. This nonexempt role requires regular attendance and strong communication in a fast-paced restaurant environment.