Restaurant Team Member — Fast-Paced, Impactful Hospitality

Shake Shack; Saint Paul (MN); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Weekly Pay

Medical/Dental/Vision

Short-Term Disability

401(k) with Match

Paid Time Off

EAP

Commuter Benefits

Meal Discounts

Exclusive Discounts

Job summary

Shake Shack in Minnesota is hiring crew members to deliver enlightened hospitality and memorable guest experiences. Pay starts at $17.00 per hour, with weekly pay and opportunities for growth in a fast-paced, people-first culture.

You will prepare and assemble food to Shake Shack standards, rotate through stations, follow all food-safety procedures, and interact with guests and teammates with warmth and integrity.

Qualifications

• Ability to learn quickly in a fast-paced, high-volume environment.
• Adaptability to various roles within the restaurant.
• Consistently demonstrates integrity by doing the right thing and taking accountability.
• Flexible schedule availability, including evenings, weekends, and holidays.
• 16 years or older.

Responsibilities

• Embody enlightened hospitality by leading interactions with genuine warmth and care towards both team members and guests
• Prepare and assemble food orders according to Shake Shack's standards and recipes
• Master all stations and rotate through them, keeping each day fresh and exciting
• Follow all food safety and sanitation procedures to ensure the safety of guests and team members
• Stand for something good by aligning with Shake Shack's values of integrity, inclusivity, and community engagement

Skills

Fast-paced environment

Adaptability

Integrity

Flexible schedule

Team mindset

Job description

Shake Shack in Minnesota is hiring crew members to deliver enlightened hospitality and memorable guest experiences. Pay starts at $17.00 per hour, with weekly pay and opportunities for growth in a fast-paced, people-first culture.

You will prepare and assemble food to Shake Shack standards, rotate through stations, follow all food-safety procedures, and interact with guests and teammates with warmth and integrity.