Restaurant Team Member - Fast-Paced Guest Service

Burger King | Sago Hospitality LLC

Chelsea (AL)

On-site

USD 15,000 - 18,000

Full time

14 days+
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Job summary

Burger King | Sago Hospitality LLC in Chelsea, AL is seeking an entry-level team member to greet guests, take orders, and process payments. You will assist in food preparation and packaging while upholding cleanliness and safety standards across dining, restrooms, and exterior areas.

The role requires strong guest service, reliability, and the ability to work evenings, weekends and holidays. You will learn all restaurant operations and contribute to a positive team environment.

Qualifications

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast paced environment.
  • Interact with guests and coworkers in a positive, professional manner.
  • Willingness to learn all areas of restaurant operations.
  • Available to work evenings, weekends and holidays.
  • Work to resolve issues that may arise in the restaurant.
  • Learn team effectiveness skills.
  • Responds to customer needs.

Responsibilities

  • Greets guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains the restaurant cleanliness in dining room, restrooms and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.

Skills

Customer service
Fast paced
Teamwork
Multi-tasking
Evenings weekends

Job description

Burger King | Sago Hospitality LLC in Chelsea, AL is seeking an entry-level team member to greet guests, take orders, and process payments. You will assist in food preparation and packaging while upholding cleanliness and safety standards across dining, restrooms, and exterior areas.

The role requires strong guest service, reliability, and the ability to work evenings, weekends and holidays. You will learn all restaurant operations and contribute to a positive team environment.

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