Restaurant Team Member — Fast-Paced Growth Path

burgerking; Valparaiso (IN); On-site; USD 18,000 - 22,000; Part time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring for a role in Valparaiso, Indiana. The position involves greeting guests, taking orders, cash handling, food preparation, and maintaining cleanliness and safety standards across multiple stations.

You will contribute to a fast-paced team environment and help ensure guest satisfaction. Candidates should be reliable, with good math and interpersonal skills, and have dependable transportation to meet shift requirements.

Qualifications

• Good written, math and interpersonal skills.

Responsibilities

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues.
• Operates cash register or POS devices and uses suggestive-selling to generate sales.
• Verifies the accuracy of guests' orders.
• Prepares and packages food and drink products.
• Cleans kitchen, counters, preparation areas and utensils.
• Cleans dining room, restrooms and exterior grounds.
• Maintains Health and Safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Performs duties at multiple workstations (front counter, Drive-Thru, prep boards, expediter, etc.).
• Promotes prompt and regular attendance on shifts.
• Follows uniform and grooming standards and policies.
• Works to resolve issues in the restaurant.
• Learns team effectiveness skills and works with others to achieve goals.
• Responds to guests' needs in a professional manner.
• Communicates with customers, peers, and managers.
• Able to work well in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.

Skills

Personable

Team player

Results-oriented

Job description

Burger King is hiring for a role in Valparaiso, Indiana. The position involves greeting guests, taking orders, cash handling, food preparation, and maintaining cleanliness and safety standards across multiple stations.

You will contribute to a fast-paced team environment and help ensure guest satisfaction. Candidates should be reliable, with good math and interpersonal skills, and have dependable transportation to meet shift requirements.