Restaurant Team Member — Fast-Paced, Flexible Hours & Growth

7-Eleven, Inc; Wadsworth (OH); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

401k Plan (US only)

Premium Pay for Holidays Worked

Paid PTO Plans (subject to eligibility

Tuition Reimbursement including GED

Adoption Assistance (US only)

Job summary

7-Eleven, Inc. is seeking a Restaurant Team Member for a fast-paced store role in Ohio. You'll help deliver prompt, friendly service, handle cash, maintain food presentation, and follow health guidelines to ensure a safe, welcoming guest experience.

The role emphasizes teamwork, opportunities for growth, and a customer-first mindset. Training and a supportive environment are highlighted, with benefits listed for US-based employees.

Qualifications

• Cashier, customer service, retail sales or foodservice experience is great, but not required.
• Ability to maintain a clean, safe environment to ensure the store is always customer ready.
• Ability to ensure proper preparation, presentation, and freshness of all foodservice products.
• Ability to follow proper health code guidelines.
• Excellence in cash handling and suggestive selling techniques.
• Desire to be a brand ambassador and promote loyalty rewards program.
• The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 50 pounds.

Responsibilities

• Provide prompt, efficient, safe, and courteous quality food service to guests.
• Maintain a clean, safe environment and ensure the store is customer ready.
• Prepare, present, and keep foodservice products fresh.
• Follow proper health code guidelines.
• Cash handling and suggestive selling.
• Promote loyalty rewards program.
• Stand, bend, and reach; lift up to 50 pounds.

Skills

Customer service

Cash handling

Suggestive selling

Brand ambassador

Multi-tasking

Job description

7-Eleven, Inc. is seeking a Restaurant Team Member for a fast-paced store role in Ohio. You'll help deliver prompt, friendly service, handle cash, maintain food presentation, and follow health guidelines to ensure a safe, welcoming guest experience.

The role emphasizes teamwork, opportunities for growth, and a customer-first mindset. Training and a supportive environment are highlighted, with benefits listed for US-based employees.