Restaurant Team Member: Fast-Paced, Customer-Focused

LV Petroleum LLC; New York (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Sbarro in Fultonville, NY is seeking a Team Member to greet guests, take orders, and help prepare menu items while keeping a welcoming dining area. Walk-in interviews welcome and employees help deliver a positive guest experience in a fast-paced setting.

Ideal candidates are reliable, friendly, and eager to work as part of a team. Responsibilities include operating the POS, handling payments, and adhering to food safety guidelines.

Qualifications

• Experience in food service or retail is a plus but not required.
• Must be friendly, dependable and customer-focused.
• Able to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.
• Willing to learn and follow instructions.
• Flexible availability including nights, weekends and holidays.

Responsibilities

• Greet guests in a friendly and professional manner.
• Accurately take customer orders and operate the POS system.
• Prepare and serve menu items such as pizza, pasta, stromboli, salads, and beverages.
• Follow food safety and sanitation guidelines at all times.
• Maintain cleanliness and organization of the workstations, counters, and dining area.
• Restock food, utensils, and supplies as needed.
• Assist with opening and closing duties as assigned.
• Handle cash, credit card transactions, and make accurate change.
• Communicate effectively with team members and management.
• Uphold all Sbarro brand standards and procedures.

Skills

Customer service

Teamwork

Fast-paced environment

Communication

Flexible hours

Job description

Sbarro in Fultonville, NY is seeking a Team Member to greet guests, take orders, and help prepare menu items while keeping a welcoming dining area. Walk-in interviews welcome and employees help deliver a positive guest experience in a fast-paced setting.

Ideal candidates are reliable, friendly, and eager to work as part of a team. Responsibilities include operating the POS, handling payments, and adhering to food safety guidelines.