Restaurant Team Member - Cook

Noodles & Company; Town of Brookfield (WI); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay + tips

Flexible schedules

Meal discounts

Tuition assistance

Medical, dental, and vision insurance

401(k) plan

Job summary

A fast-casual restaurant chain is seeking a Restaurant Team Member – Cook to join its kitchen crew. The role involves preparing fresh ingredients, cooking to order, and ensuring dish quality. Ideal candidates are 16+ years old and can lift up to 55 lbs. The company offers flexible scheduling, competitive pay ranging from $12.50 – $18.50 per hour, and various employee benefits, including tuition assistance and meal discounts.

Qualifications

• Must be at least 16 years old.
• Ability to lift up to 55 lbs and meet physical requirements.
• Experience in a fast-paced environment is a plus.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Ensure each dish is made with consistency and quality.
• Maintain cleanliness and organization in the kitchen.

Skills

Cooking techniques

Teamwork

Time management

Education

Food safety certificates

Job description

Restaurant Team Member – Cook

Noodles & Company is hiring Team Members for our back‑of‑house kitchen crew as cooks and line cooks. We bring fresh ingredients, real cooking techniques, and care to every bowl.

Build skills, learn new techniques, and grow with a team that values your contribution. After your interview, we’ll treat you to a complimentary meal (up to $10 value).

Why Choose Noodles & Company

• Competitive pay + tips
• Flexible schedules (part‑time or full‑time)
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs celebrating your achievements
• Free mental health, legal, and financial resources
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match & stock purchase discounts
• Leadership development programs
• Free online Spanish & English courses
• Noodles Resource Groups – inclusive communities

What You’ll Do

• Prepare fresh ingredients and cook dishes to order – no sauté‑pan experience required; paid training provided.
• Ensure each dish is made with consistency, quality, and presentation.
• Follow recipes, prep guides, and standard procedures accurately.
• Learn and refine kitchen and sauté skills through hands‑on training.
• Maintain pace during peak hours and support smooth kitchen flow.
• Work in a fast‑paced, team‑oriented environment where communication matters.
• Manage multiple tasks effectively to meet guest expectations during busy shifts.
• Work safely around kitchen equipment, heat, and steam.
• Use kitchen tools, timers, and basic systems daily.
• Keep the restaurant clean and organized while following food safety & sanitation standards.
• Bring dependability, positivity, and a supportive attitude to every shift.
• Meet physical requirements: stand for long periods, bend, twist, reach, lift up to 55 lbs, perform routine tasks.
• Obtain and maintain required food‑safety licenses or certifications per regulations.
• Must be at least 16 years old.

About the Opportunity

Pay Range: USD $12.50 – $18.50 per hour

Location: 17000 W. Bluemound Road, Brookfield, WI

Seniority level: Internship

Employment type: Part‑time

Job function: Management and Manufacturing

Industry: Restaurants

Equal Opportunity

Equal Opportunity Employer. Military Friendly. We encourage Veterans and spouses to apply. We are committed to a diverse, inclusive workplace.

There is no specific application deadline; please submit at your convenience.