Restaurant Team Member - Cook

Noodles & Company; Las Vegas (NV); On-site; USD 17,220 - 25,485; Part time

Benefits offered by this job

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance

Health and wellness resources

Job summary

A popular restaurant chain is hiring for the position of Restaurant Team Member - Cook in Las Vegas, NV. You will be responsible for preparing fresh ingredients, cooking dishes, and ensuring a smooth kitchen flow, all while working in a dynamic team environment. This part-time role offers competitive pay and flexible schedules, making it suitable for both teens and adults looking to gain essential culinary skills. Join a company recognized for its inclusivity and support for personal growth.

Qualifications

• Must be at least 16 years old to apply.
• Ability to follow recipes and standard procedures accurately.
• Good physical stamina to meet job demands.

Responsibilities

• Prepare fresh ingredients and cook dishes to order.
• Maintain cleanliness and organization in the kitchen.
• Ensure consistent quality and presentation of dishes.

Skills

Cooking skills

Time management

Teamwork

Attention to detail

Job description

Restaurant Team Member - Cook

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently.

Why Choose Noodles & Company?

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Ability to get early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth
• Learn more about our benefits: https://www.noodles.com/careers/perks

What You Bring To The Table

• Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.

Equal Employment Opportunity

Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full selves to work.

Application Deadline

We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range

USD $12.50 – $18.50 / Hr.

Location

2400 South Rancho Drive, Suite 100, Las Vegas, NV

Seniority Level

Internship

Employment Type

Part‑time

Job Function

Management and Manufacturing

Industries

Restaurants