Restaurant Team Member - Cook

Noodles & Company; Crown Point, Grand Rapids (IN, MI); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant team at an innovative fast-casual restaurant where your culinary skills can shine! As a back-of-house Team Member, you will prepare delicious dishes and create memorable experiences for guests. This role offers the chance to learn and grow in a fast-paced environment, with flexible schedules and competitive pay. Enjoy perks like meal discounts, tuition assistance, and leadership development programs. Whether you're starting your career or looking to enhance your skills, this opportunity is perfect for anyone eager to thrive in a supportive team atmosphere.

Benefits

Competitive pay plus tips

Flexible schedules

Meal and lifestyle discounts

Tuition assistance and scholarships

Recognition programs

Free mental health resources

Medical & pharmacy insurance

401(k) with employer match

Leadership development programs

Free online language courses

Qualifications

• Ability to prepare dishes with consistency and quality.
• Willingness to learn culinary techniques through training.

Responsibilities

• Prepare and cook dishes to order while ensuring quality.
• Maintain cleanliness and organization of the restaurant.

Skills

Culinary Skills

Team Collaboration

Time Management

Food Safety Knowledge

Education

High School Diploma or equivalent

Job description

Overview

Be a Part of Something Uncommonly Good

At Noodles & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We’re hiring restaurant Team Members to join our back-of-house (BOH) crew as cooks.

We craft more than bowls of noodles – we create moments that bring people together. Whether it’s preparing a perfectly sautéed dish, contributing to the energy of a vibrant team, or delivering smiles through great service, every detail matters. We’re more than fast food – we’re a fast casual restaurant where fresh ingredients meet great vibes, and every meal is an opportunity to bring people together.

If you’re ready to bring your passion, deliver big-hearted service, and grow with a team that values you, apply today! After your interview, we’ll treat you to a free meal (up to $10 value) – because every great connection starts with great food.

Why Choose Noodles & Company?

We don’t just offer a job; we offer a place to thrive – with fresh-made meals every shift, flexible schedules, and perks that go beyond the plate:

• Competitive pay plus tips
• Flexible schedules for part-time or full-time needs
• Ability to get your pay early if needed
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarships
• Recognition programs to celebrate your achievements
• Free mental health, legal, and financial resources to support your well-being
• Medical & pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs to fuel your growth with us
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

What You Bring to the Table

As a BOH Team Member, you’ll help create an uncommonly good experience for every guest by:

• Showcasing your culinary skills by prepping our famous dishes and cooking to order. No experience with a sauté pan? Don’t worry – we’ll provide the training you need!
• Ensuring every dish is prepared with consistency, quality, and presentation in mind.
• Developing and refining your culinary techniques through hands-on training.
• Thriving in a fast-paced, team-oriented restaurant environment where collaboration and communication are key.
• Effectively managing multiple tasks to meet guest expectations in a timely manner.
• Keeping the restaurant clean and organized, meeting food safety and sanitation standards.
• Demonstrating dependability, positivity, and a can-do attitude to support your team and contribute to a great work environment.
• Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
• Having the ability to obtain and maintain any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Having availability for night, weekend, and holiday shifts is a plus.
• Being at least 16 years old, making this an excellent opportunity for teens or anyone eager to gain new skills and jumpstart their career.

Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Pay Range

USD $12.50 - USD $18.50 /Hr.

Location

10720 Broadway Avenue, Crown Point, IN