Restaurant Team Member (Cashier & Kitchen)

LV Petroleum LLC; Warwick (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Weekly pay

Competitive wage

Growth opportunities

Health care plan

Retirement plan

Paid time off

Job summary

LV Petroleum LLC is hiring Restaurant Team Members in Georgia to greet customers, take orders, and prepare food while ensuring quality and safety. You will handle cash transactions, maintain cleanliness, and support team members during busy periods.

We offer weekly pay, a competitive hourly wage, growth opportunities, and benefits. Flexible hours include evenings, weekends, and holidays to fit your schedule.

Qualifications

• Customer-focused and friendly demeanor.
• Able to work in a fast-paced environment.
• Strong attention to accuracy in orders and cash handling.
• Efficient at managing multiple tasks with minimal supervision.
• Able to stand for long periods and lift items as needed.

Responsibilities

• Greet and assist customers as they enter the store.
• Take customer orders and provide suggestions based on preferences.
• Prepare sandwiches, wraps, salads and other items per standards.
• Handle ingredients and follow food safety/portion controls.
• Operate the POS system and process transactions.
• Keep store clean and organized, including dining area and kitchen.
• Assist with opening/closing duties and training new team members.

Skills

Customer service

Teamwork

Attention to detail

Time management

Physical stamina

Communication skills

Math skills

Job description

At LV Petroleum, we are searching for RESTAURANT TEAM MEMBERS at our restaurants. If you are friendly, have a solid work ethic, and want to be a part of one of the fastest growing travel center companies in the US.

Key Responsibilities:

• Customer Service:
• Greet and assist customers as they enter the store
• Take customer orders and provide helpful suggestions based on their preferences
• Ensure that customers have an enjoyable and satisfying experience
• Address any customer questions or concerns with professionalism and courtesy
• Food Preparation:
• Prepare sandwiches, wraps, salads, and other menu items according to Subway's standards
• Handle ingredients (meats, vegetables, sauces, etc.) and follow food safety protocols for storage and handling
• Toast sandwiches, prepare hot meals, and ensure proper portion sizes
• Maintain quality and presentation of food items
• Cash Handling:
• Operate the point-of-sale (POS) system and process customer transactions (cash, credit, or mobile payments)
• Accurately handle cash and provide correct change
• Assist with the balancing of the cash register and perform end-of-shift cash counting
• Store Cleanliness and Maintenance:
• Keep the store clean and organized, including the dining area, restrooms, and kitchen
• Perform regular cleaning tasks, such as wiping down counters, sweeping, mopping, and emptying trash bins
• Follow all safety and sanitation procedures, ensuring a safe working environment for both customers and staff
• Teamwork:
• Collaborate with other team members to ensure smooth operations
• Assist with training new team members as needed
• Support team efforts during busy periods and ensure the store runs efficiently
• Stocking and Inventory:
• Restock ingredients, supplies, and other items as necessary
• Monitor inventory levels and communicate any shortages to management
• Ensure that all ingredients and materials are stored properly to maintain freshness and safety
• Opening and Closing Duties (if applicable):
• Help with opening and closing the store, which may include setting up or breaking down equipment, cleaning, and securing the store

Skills & Qualifications:

• Customer Service Skills: Friendly, approachable, and focused on delivering an excellent customer experience
• Team-Oriented: Able to work well with others in a fast-paced environment
• Attention to Detail: Ensure food quality and accuracy in orders
• Time Management: Handle multiple tasks simultaneously while staying efficient
• Physical Stamina: Ability to stand for long periods and perform tasks such as lifting and moving supplies
• Communication Skills: Clear and effective communication with customers and team members
• Basic Math Skills: Able to accurately process transactions and manage cash

Requirements

• Must be able to work in a fast-paced, customer-facing environment
• Availability to work flexible hours, including evenings, weekends, and holidays
• Previous food service or customer service experience is preferred but not required
• Must adhere to all health and safety regulations

Physical Demands

• Ability to lift items weighing up to 25 pounds
• Standing for long periods and moving around the store
• Some tasks may involve bending, kneeling, or lifting

Benefits

Weekly pay.

Competitive hourly wage.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Paid Time Off (Vacation & sick pay)