Restaurant Team Member — Build Your Career

Ontario Trillium Foundation; Spring (TX); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

And many more.....

Job summary

Little Caesars is seeking a Crew Member to join our restaurant team in Texas. You will perform duties that ensure high quality products and satisfied customers by following recipes, standards, and procedures.

The role emphasizes teamwork, upkeep of work stations, and maintaining a professional image as outlined in the employee handbook. Competitive compensation and career progression are highlighted in the benefits.

Qualifications

• Serves customers according to set standards and guidelines
• Keeps a positive and professional appearance
• Adheres to policies and procedures as outlined in the handbook
• Works well in a team and supports coworkers

Responsibilities

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars recipes and procedures
• Displays the proper image as outlined in the handbook
• Cleans and organizes work stations and other areas to maintain restaurant standards
• Practices safety and security procedures as defined in the handbook
• Follows company policies and standards of conduct

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as de fined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....