Crew Member

Little Caesars; Duncan (OK); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Competitive compensation

Amazing team

Career progression

Job summary

Little Caesars in Duncan, OK is seeking a Crew Member to work productively as part of the restaurant team. You will help ensure high-quality products and satisfied customers by following standard procedures daily.

You will follow the Ten Customer Service Standards and other guidelines, maintain station cleanliness, assist with prep, and support management. This role offers competitive compensation and teammates who value teamwork.

Qualifications

• Experience in fast-food environment preferred.
• Able to follow recipes, procedures and station helpers.
• Good communication and reliable attendance.

Responsibilities

• Serve customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepare high quality products consistently by following Little Caesars recipes, specifications and procedures
• Display professional image as outlined in the employee handbook and directed by management
• Clean and organize work stations and other areas to maintain restaurant standards
• Follow safety and security procedures as defined in the Employee Handbook and required by government agencies
• Follow company policies, procedures and standards of conduct as outlined in the Employee Handbook and as directed by management

Skills

Customer service

Teamwork

Food safety

Cashiering

Job description

The Crew Member works productively as part of the restaurant team and performs his or her job responsibilities in such a way that all products the Crew Member makes are of high quality and the customers the Crew Member serves are satisfied.

The duties and responsibilities described are not a comprehensive list and additional tasks may be assigned from time to time or the scope of the job may change as necessitated by business demands so please discuss the job responsibilities with the Owner and/or his/her designee. He/She/They will review the essential job functions, which are normally defined as the fundamental activities conducted on a daily or regular basis that will affect the success of the restaurant.

• Serves customers according to the Ten Customer Service Standards, the Five Priority Guidelines, the Remedy Process, and the Telephone and Front Counter procedures
• Prepares high quality products consistently by following Little Caesars® recipes, specifications and procedures as described in the CARDS materials, cashier certification program and as shown on the station job helpers
• Displays the proper image as outlined in the Little Caesars employee handbook and/or as directed by the management staff
• Cleans and organizes work stations and other assigned areas to help maintain the standards for restaurant image as outlined in the Little Caesars employee handbook
• Practices safety and security procedures as defined in the Little Caesars Employee Handbook and recommended or required by government agencies
• Follows Little Caesars policies, procedures, and standards of conduct as outlined in the Employee Handbook and as directed by management

Why work for us?

• Competitive compensation
• Amazing team
• Career Progression
• And many more.....