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Join a family-owned enterprise that has been fueling journeys for over 60 years! As a restaurant cashier, you'll play a vital role in delivering exceptional customer service in a fast-paced environment. Your responsibilities will include taking orders, preparing food, and ensuring food safety. With a commitment to employee growth and a culture that values teamwork, this position offers unmatched opportunities for career development. Whether you're experienced or new to the workforce, you'll receive the training needed to thrive in this dynamic role. Come be part of a winning team recognized for its outstanding workplace culture!
Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!
We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.
Come see why Love’s Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!
Love’s Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans are encouraged to apply.
Since 1964, Love’s has been fueling customers’ journeys. Headquartered in Oklahoma City, the family-owned and operated business has more than 40,000 team members across North America and Europe. Our core business includes travel stops and convenience stores with over 630 locations in 42 states. We are committed to offering products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel, and wholesale fuel customers. Giving back to communities and maintaining an inclusive, diverse workplace are fundamental to our award-winning culture.
Nearest Major Market: Chicago
Job Segment: Facilities, Food Safety, Operations, Quality