Restaurant Team Member

Baskin Robbins; West Palm Beach (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Join a dynamic team as a Restaurant Team Member at a leading restaurant chain! In this exciting role, you'll be responsible for preparing delicious food and beverages while providing excellent customer service. You'll thrive in a fast-paced environment, ensuring that every guest leaves satisfied. This position offers the chance to work collaboratively with a supportive team, where your contributions will help create a welcoming atmosphere. If you are ready to learn, adapt, and grow in the food service industry, this opportunity is perfect for you!

Qualifications

• No formal education required, but a high school diploma is preferred.
• Ability to work in a fast-paced environment and adapt to changes.

Responsibilities

• Prepare food and beverages according to operational standards.
• Maintain a clean and organized workspace while serving guests.
• Communicate effectively with guests and team members.

Skills

Customer Service

Food Preparation

Teamwork

Communication

Education

High School Diploma

Job description

2 days ago Be among the first 25 applicants

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
  
  

Education/Experience

• None
  
  

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
  
  

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space
  
  

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Restaurant Team Member

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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