RESTAURANT TEAM MEMBER

CAEP | Center For American Exchange Programs; Town of Southampton (NY); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Food discounts

Job summary

A leading restaurant service provider in Town of Southampton is seeking Restaurant Team Members. The role includes taking orders, providing exceptional customer service, and maintaining cleanliness in the dining area. Ideal candidates should have good conversational English and experience in the restaurant business is a plus. Join us to create memorable dining experiences!

Qualifications

• Experience in the restaurant business is an advantage.
• Must provide exceptional dining experiences.
• Ability to perform cleaning duties and sanitize preparation areas.

Responsibilities

• Take customer orders and process payments.
• Prepare and expedite food orders.
• Clear tables and maintain cleanliness.

Skills

Good/Conversational English

Customer service skills

Ability to work in a team

Job description

Attention: Good/ Conversational English is required! Some experience in restaurant business is an advantage! Daily duties: Students will be working in our Restaurant/ Lounge, helping out, with food, on the floor, bringing food to the tables, greeting guests, doing some cashier functions, bar etc. Some food discounts available. Positions available: Busser, foodrunner, host, server, kitchen.

Position

RESTAURANT TEAM MEMBER

The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In between customers, crew members perform cleaning duties, such as clearing tables and sanitizing food preparation areas.

Job Description: Attention: Good/ Conversational English is required! Some experience in restaurant business is an advantage! The ideal candidate will provide exceptional dining experiences for our guests by delivering high quality service and creating a welcoming atmosphere.