Restaurant Team Member

Baskin Robbins; Tomball (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

Baskin Robbins is seeking a part-time Restaurant Team Member in Tomball, TX. This entry-level role involves preparing food and beverages, ensuring excellent customer service, and maintaining a clean environment. Ideal for candidates looking to enter the fast-paced restaurant industry, no prior experience is necessary.

Qualifications

• No formal education required.
• Entry-level position suitable for candidates with a willingness to learn.

Responsibilities

• Prepare food and beverages according to operational standards.
• Take orders at the Drive Thru or Front Counter.
• Maintain cleanliness and organization in the workstation.

Skills

Teamwork

Customer Service

Adaptability

Job description

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Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Position Title: Restaurant Team Member

Reports To: Restaurant Manager

Overview

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas
  
  

Education/Experience

• None
  
  

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused
  
  

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)
• Working in a small space
  
  

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Restaurant Team Member

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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