Restaurant Team Member

Lv petroleum; Thomson (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health Care Plan (Medical, Dental &amp

401k Retirement Plan

Paid Time Off (Vacation & sick pay)

Job summary

Miss J's Café in Thomson, GA is seeking a customer-service oriented team member to greet guests, take orders, prepare items, and maintain cleanliness across the dining and prep areas.

You will handle cash, work collaboratively with a small team, and contribute to a warm, efficient cafe environment. Training and growth opportunities are available, with weekly pay and benefits listed in the ad.

Qualifications

• Experience in customer service or food service is a plus but not required.
• Strong customer service skills with a friendly attitude.
• Basic math skills for handling cash and processing payments.
• Good communication and teamwork abilities.
• Attention to detail and ability to follow instructions.

Responsibilities

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders, enter them accurately into the system.
• Assist customers in selecting menu items and answer questions about the menu.
• Ensure orders are prepared promptly and to quality standards.
• Handle customer complaints professionally and escalate to management when needed.
• Maintain cleanliness and sanitation of dining, kitchen, and prep areas.
• Operate the cash register and process payments accurately.
• Assist with inventory and stocking as needed.
• Collaborate with team and follow policies.

Skills

Customer service

Fast-paced environment

Cash handling

Communication

Attention to detail

Job description

Walk on in to 2447 COBBHAM RD, Thomson GA

Interview any time between 11am and 4pm

Key Responsibilities:

1. Customer Service:

• Greet and welcome customers in a friendly and professional manner.
• Take food and beverage orders, accurately enter them into the system, and ensure customer needs are met.
• Assist customers in selecting menu items, offering suggestions, and answering questions about the menu.
• Ensure customers receive their orders promptly and with the highest quality of service.
• Handle customer complaints or concerns professionally and **escalate** issues to management if needed.

2. Food Preparation:

• Prepare food and beverages according to Miss J's Café standards, including sandwiches, salads, soups, and other menu items.
• Operate kitchen equipment, including grills, ovens, blenders, and toasters, safely and efficiently.
• Maintain proper food storage and organization in accordance with food safety regulations.
• Ensure all food items are fresh, properly portioned, and meet café quality standards.

3. Cleanliness and Sanitation:

• Keep the dining area, kitchen, and prep areas clean, organized, and sanitized throughout your shift.
• Regularly clean and disinfect surfaces, equipment, and restrooms to maintain a clean and safe environment.
• Follow all health and safety guidelines, including proper handwashing, food handling, and cleaning procedures.

4. Cash Handling and Register:

• Operate the cash register and process customer payments accurately.
• Provide change, issue receipts, and assist with any other payment-related tasks.
• Maintain a balanced cash drawer by following cash handling procedures.

5. Inventory and Stocking:

• Assist in maintaining inventory levels, ensuring food supplies are stocked and readily available.
• Notify management when stock is running low or when supplies need to be reordered.
• Help with receiving and organizing deliveries, checking quality, and ensuring proper storage of products.

6. Teamwork and Collaboration:

• Work cooperatively with other team members to ensure a smooth workflow during shifts.
• Assist with opening and closing duties, including setting up or closing the café, cleaning, and restocking supplies.
• Communicate effectively with colleagues and supervisors to ensure tasks are completed efficiently.

7. Adherence to Policies:

• Follow all company policies and procedures, including safety protocols, food handling, and customer service standards.
• Maintain a professional demeanor at all times and contribute to a positive work environment.
• Participate in training sessions and contribute to ongoing learning about café operations.

Qualifications:

• Experience: Previous experience in customer service, food service, or a similar role is a plus but not required.
• Skills:[
  • Strong customer service skills, with a positive, friendly, and approachable attitude.
  • Ability to work efficiently in a fast-paced environment.
  • Basic math skills for handling cash and processing payments.
  • Good communication skills and the ability to work well as part of a team.
  • Attention to detail and ability to follow instructions.
  ]

Weekly pay.

Opportunities for growth and advancement.

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• Paid Time Off (Vacation & sick pay)