Restaurant Team Member

Panera LLC; South Bend (IN); On-site; USD 26,000 - 35,000; Full time

Benefits offered by this job

Competitive pay

Free on-shift meals

Flexible scheduling

Paid vacation

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Team member assistance program

Job summary

Panera LLC in South Bend, IN is hiring a Restaurant Team Member who will bring warmth and care to every guest interaction. This position requires enthusiasm and a passion for creating meaningful experiences. Responsibilities include executing duties across different areas of the bakery-cafe and maintaining a clean environment.

In return, enjoy competitive pay, free meals, flexible scheduling, paid time off, and career advancement opportunities. Join a team that values connection and customer satisfaction.

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs.
• Must clearly communicate in a loud environment.
• Passionate about creating moments of comfort and joy.
• Reliable and flexible to work evenings, weekends, and holidays.
• Basic food safety understanding and practice training.

Responsibilities

• Execute duties in specific areas within the bakery-cafe.
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care.
• Maintain a clean, safe, and inviting environment.
• Support team success by completing cleaning and stocking duties.

Skills

Interpersonal skills

Communication skills

Multitasking

Food service experience

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. Support in bringing Panera warmth to life and help ensure every guest receives our best. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

• Execute duties in specific areas within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency – no assembly lines, just real ingredients and great food.
• Stay on the move – assist guests at entry, cashier, and dining areas.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude – every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay and eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Qualifications

• Minimum age requirement (16+) and ability to lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

The actual pay offered will be determined by multiple factors, including but not limited to the candidate’s relevant experience, job‑related knowledge, skills, and geographical location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.

601086 South Bend, IN - East Ireland Rd