Restaurant Team Member

Firehouse Subs; Saint Cloud (MN); On-site; USD 16,531 - 20,664; Part time

Job summary

Workstream is seeking enthusiastic Team Members to join Firehouse Subs in Saint Cloud, Minnesota. This part-time role emphasizes exceptional customer service and teamwork, ensuring every guest feels valued.

The ideal candidate will have strong communication skills and the ability to handle food preparation and cash transactions responsibly. Join our team and be the face of Firehouse Subs while delivering incredible sandwiches.

Qualifications

• Must understand the importance of customer experience.
• Ability to operate food preparation machinery.
• Excellent communication and interpersonal skills.

Responsibilities

• Responsible for customer product and service standards.
• Foster an environment of teamwork.
• Responsible for delivering an exceptional customer and store experience.

Skills

Customer service

Teamwork

Food safety knowledge

Cash handling

Computer skills

Tools

Food preparation machinery

Cash register

Job description

We are looking for the next ROCK STAR to join our family at Firehouse Subs Restaurant!!! Part-time positions are available. A Team Member must understand the importance of the customer experience and understand that they are the “Face” of Firehouse Subs. Real people serving awesome sandwiches to real people.

Essential Functions

• Responsible for customer product and service standards
• Foster an environment of team work
• Responsible for delivering an exceptional customer and store experience
• Greet and thank every customer with a smile and eye contact
• Execute quality store operations
• Clean store, small wares, merchandise and physical plant as necessary
• Must be able to operate food preparation machinery
• Adhere to all food, safety and security guidelines
• Must be able to operate cash register and handle cash transactions while adhering to all cash handling policies

Additional Requirements

• Computer skills including some Microsoft software and register skills
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F