Restaurant Team Member

Baskin Robbins; Islamorada (FL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a renowned restaurant brand where you will play a crucial role in delivering delightful food and beverages to guests. As a team member, you'll be responsible for following brand standards, ensuring food safety, and providing excellent customer service in a fast-paced environment. This role offers a fantastic opportunity to develop your skills while working alongside friendly colleagues who share a passion for great service. If you are enthusiastic, adaptable, and eager to learn, this position is perfect for you to make a positive impact every day!

Qualifications

• No formal education required, but a willingness to learn is essential.
• Ability to work well in a fast-paced team environment.

Responsibilities

• Prepare food and beverages according to operational standards.
• Maintain a clean and organized workstation and serve guests.

Skills

Teamwork

Customer Service

Adaptability

Time Management

Education

High School Diploma or Equivalent

Job description

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' Brands operational standards, providing guests with great service and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Take orders at the Drive Thru or Front Counter POS and handle payments (if applicable)
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience:

• None
• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions:

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 20lbs (if applicable)