Restaurant Team Member

Panera LLC

Fontana (CA)

On-site

USD 57,308,000 - 65,904,000

Full time

14 days+
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Benefits offered by this job

Team tips
Free on-shift meals
Unlimited fountain beverages
Flexible scheduling
Paid vacation & sick time
Holidays (full-time)
Medical/dental/vision/life insurance
401(k) with match
Tuition discounts
Career development
Team member assistance program

Job summary

Panera Bread is hiring a Restaurant Team Member in Fontana, CA. You will be the heart of hospitality, greeting guests, assembling fresh salads, soups, and sandwiches, and assisting across Production, Prep, Service, and Cashier areas.

Expect a dynamic, fast-paced environment with warm interactions, ongoing training, and opportunities for advancement. Benefits include medical/dental/vision, 401(k) with match, tuition discounts, and team perks.

Qualifications

  • Minimum age 16+; ability to lift up to 25 lbs. and stand for extended periods.
  • Clear communication and quick understanding of directions in a loud environment.
  • Strong interpersonal skills and love making people smile.
  • Passion for creating moments of comfort, connection, and joy for every guest.
  • Thrives in a fast-paced environment and can multitask with ease.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
  • Enjoy working with food. (Food service experience preferred but not required.)

Responsibilities

  • Execute duties for specific areas within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.)
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
  • Stay on the move—assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

Job description

Restaurant Team Member

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. You help create meaningful experiences that keep guests coming back.

Responsibilities:

  • Execute duties for specific areas within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.)
  • Greet every guest with genuine warmth and enthusiasm.
  • Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
  • Stay on the move—assist guests at entry, cashier, and dining areas.
  • Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
  • Be informed about daily priorities and adapt to changes with a positive attitude.
  • Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You:

  • Competitive pay: $20.00 - $23.00
  • Eligible for team tips
  • Free on‑shift meals & unlimited fountain beverages
  • Flexible, reliable scheduling
  • Paid vacation, sick time, and holidays (for full‑time team members)
  • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
  • Career advancement & leadership development opportunities
  • Tuition discounts
  • Perks & rewards for team members
  • Team member assistance program

This Opportunity Is for You:

  • Minimum age requirement 16+; ability to lift up to 25 lbs. and stand for extended periods.
  • Clear communication and quick understanding of directions in a loud environment.
  • Strong interpersonal skills and love making people smile.
  • Passion for creating moments of comfort, connection, and joy for every guest.
  • Thrives in a fast‑paced environment and can multitask with ease.
  • Reliable, punctual, and flexible to work evenings, weekends, and holidays.
  • Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
  • Enjoy working with food. (Food service experience preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

Location: 601250 Fontana, CA - Summit Avenue

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