Restaurant Team Member

Fountain; Florida; On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Weekly pay

Free telemedicine

Health insurance

Paid vacation

Free meals

Career development

Referral program

Job summary

Bojangles in St. Cloud, FL is seeking Team Members to serve in various roles from cashier to dining room upkeep and food preparation. A friendly, genuine greeting and inviting spirit are expected of every team member.

Essential duties include welcoming guests, handling payments, answering questions, preparing food, and keeping the restaurant clean. Must be at least 16 and enjoy teamwork in a fast-paced setting.

Qualifications

• Must be at least 16 years of age.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Dependable and reliable.
• Enjoys and values teamwork.

Responsibilities

• Welcomes guests and thanks them for choosing Bojangles.
• Accepts payments from guests and makes change correctly.
• Explains menu and answers product questions for all guests.
• Prepares and serves our food.
• Maintains a clean and inviting restaurant.

Skills

Customer service

Greet guests

Cash handling

Teamwork

Positive attitude

Job description

Description

Address 4490 13th Street, St. Cloud, FL, 34769, US

Compensation $15.00 - $17.00/hour

Job Type Permanent

“It’s Bo Time” isn’t a phrase, it’s a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service.

Benefits of Being a Team Member at Bojangles:

Referral Program - $250.00 BoBucks for every friend you refer and stays 90 days.

We offer FLEXIBLE hours to fit your schedule – Morning, Evening, Weekends – Full and Part-time

WEEKLY PAY

Free Unlimited Telemedicine and Virtual Mental Health Programs

Low-Cost Health Insurance, Dental and Vision benefit plans

Paid Vacation Time

Free Meals

Leadership and Career Development Opportunities

Job Summary

Team Members can serve in a variety of different roles that can include being a cashier, maintaining our dining room or preparing our food. One common expectation is that each team member can greet guests with a genuine smile and warm and inviting spirit.

Essential duties for a Team Member may include, but are not limited to the following:

Welcoming our guest and thanking them for choosing Bojangles.

Accepts payments form guests and makes change correctly.

Explains menu and answer product questions for all guests.

Prepares and serves our exceptional food.

Maintains a clean and inviting restaurant.

Bending, kneeling, standing and lifting (up to approximately 25 lbs. as necessary).

Qualifications

Must be at least 16 years of age

Cheerful and Positive Attitude

Loves Serving and Helping Others

Dependable and reliable

Enjoys and values Teamwork

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