Restaurant Team Member
At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.
Responsibilities
- Execute duties for your specific area within the bakery‑cafe (Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
- Greet every guest with genuine warmth and enthusiasm.
- Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
- Assist guests at entry, cashier, and dining areas—stay on the move.
- Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
- Stay informed about daily priorities and adapt to changes with a positive attitude.
- Support team success by completing cleaning and stocking duties and helping set up the next shift.
Benefits & Perks
- Competitive pay & eligible for team tips
- Free on‑shift meals & unlimited fountain beverages
- Flexible, reliable scheduling
- Paid vacation, sick time, and holidays (for full‑time team members)
- Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
- Career advancement & leadership development opportunities
- Tuition discounts
- Perks & rewards for team members
- Team member assistance program
This Opportunity Is for You
- Minimum age requirement (16+); ability to lift up to 25 lbs. and stand for extended periods.
- Clear communication skills in a loud environment.
- Strong interpersonal skills and love making people smile.
- Passion for creating moments of comfort, connection, and joy for every guest.
- Thrives in a fast‑paced environment and can multitask with ease.
- Reliable, punctual, and flexible to work evenings, weekends, and holidays.
- Complete basic food safety training (Food Handler’s Card, as required by law).
- Enjoy working with food (food service experience preferred but not required).
Equal Opportunity Employer
Disabled/Veterans
Location: Farmington Hills, MI