Restaurant Team Member

Panera LLC; Dothan (AL); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Free on-shift meals

Paid vacation

Medical, dental, vision insurance

401(k) with match available

Job summary

Panera LLC is seeking a Restaurant Team Member in Dothan, AL, to bring warmth and care to every guest interaction. Responsibilities include greeting guests, assembling food orders accurately, and maintaining cleanliness and safety in the bakery-cafe.

This position offers competitive pay, flexible scheduling, paid vacation, and benefits such as medical and dental insurance. Ideal candidates are reliable, enjoy working with food, and have strong interpersonal skills.

Qualifications

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Can clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.

Responsibilities

• Deliver excellent service in every interaction with guests.
• Assemble fresh salads, soups, and sandwiches with care and accuracy.
• Maintain a clean, safe, and inviting environment following food safety standards.

Skills

Strong interpersonal skills

Ability to multitask

Basic food safety understanding

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. You will support in bringing Panera warmth to life and help ensure every guest receives our best.

Responsibilities

• Ambassador for bringing Panera Warmth to life with each guest interaction and delivering excellent services in every circumstance.
• Execute duties in your specific area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips
• Free on‑shift meals & unlimited fountain beverages
• Flexible, reliable scheduling
• Paid vacation, sick time, and holidays (for full‑time team members)
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

This Opportunity Is for You

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Can clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food. (Food service experience is preferred but not required.)

Equal Opportunity Employer: Disabled/Veterans

Location: 601505 Dothan, AL – Ross Clark Circle