Restaurant Team Member

Panera LLC; Carmel (IN); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free on-shift meals

Unlimited fountain beverages

Medical, dental, vision insurance

401(k) with match

Tuition discounts

Job summary

Panera LLC in Carmel, Indiana is hiring a Restaurant Team Member who embodies warmth and care in every guest interaction. Responsibilities include delivering an exceptional guest experience, maintaining cleanliness, and supporting team success by effectively executing various roles.

The position offers competitive pay, flexible scheduling, and benefits such as medical insurance, paid time off, and leadership development opportunities. A passion for customer service and the ability to work in a fast-paced environment are essential.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs.
• Strong interpersonal skills and love making people smile.
• Thrive in a fast-paced environment, able to multitask.

Responsibilities

• Execute duties for specific areas within the bakery-cafe.
• Greet every guest with genuine warmth.
• Assemble fresh salads, soups, and sandwiches accurately.
• Maintain a clean, safe environment by following food-safety standards.

Skills

Clear communication

Strong interpersonal skills

Ability to lift up to 25 lbs

Passion for customer service

Ability to multitask in a fast-paced environment

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction.

Responsibilities

• Execute duties for specific areas within the bakery‑cafe (production, prep, service, cashier, expo, drive‑thru, barista, guest experience champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency.
• Assist guests at entry, cashier, and dining areas while staying on the move.
• Maintain a clean, safe, and inviting environment by following food‑safety standards and cleaning protocols.
• Stay informed about daily priorities and adapt to changes with a positive attitude.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

Benefits

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.

Qualifications

• Minimum age 16+ and able to lift up to 25 lbs. and stand for extended periods.
• Clear communication, able to understand directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrive in a fast‑paced environment, able to multitask with ease.
• Reliable, punctual, flexible to work evenings, weekends, and holidays.
• Complete basic food‑safety training (Food Handler’s Card, as required by law).
• Food service experience preferred but not required.

Equal Opportunity

Equal Opportunity Employer: Disabled/Veterans. Pay determined by experience, location, and other factors.

Location: 601069 Indianapolis, IN - N Michigan Road.