Restaurant Team Member

Panera LLC; Bridgeview (IL); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Free on-shift meals

Paid vacation and sick time

Medical, dental, and vision insurance

401(k) with match

Job summary

Panera LLC in Bridgeview, Illinois, is seeking a Restaurant Team Member to deliver exceptional hospitality and care to our guests. This role involves executing various tasks in the bakery-cafe such as food assembly, guest interaction, and maintaining a clean environment.

We offer competitive pay ranging from $15.00 to $18.00, free on-shift meals, and opportunities for career advancement. Candidates must be at least 16 years old and thrive in a fast-paced environment.

Qualifications

• Minimum age requirement of 16+ and can lift up to 25 lbs.
• Ability to communicate clearly and understand directions in a loud environment.
• Experience in food service is preferred but not required.

Responsibilities

• Deliver excellent service with a warm and enthusiastic greeting.
• Assemble salads, soups, and sandwiches accurately and efficiently.
• Maintain cleanliness and adherence to food safety standards.

Skills

Interpersonal skills

Communication skills

Ability to multitask

Job description

Restaurant Team Member At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member, you’ll be the heart of hospitality—bringing warmth, care, and joy to every interaction. Restaurant Team Members have the special opportunity to connect with our amazing guests, directly impact the bakery‑cafe’s growing business, and most importantly serve local communities across the country. By sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back.

Responsibilities

As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities include, but are not limited to:

• Execute duties specific to your area within the bakery‑cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive‑Thru, Barista, Guest Experience Champion, QC, etc.).
• Greet every guest with genuine warmth and enthusiasm.
• Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency—no assembly lines, just real ingredients and great food.
• Assist guests at entry, cashier, and dining areas, staying on the move.
• Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols.
• Be informed about daily priorities and adapt to changes with a positive attitude—every guest gets our best.
• Support team success by completing cleaning and stocking duties and helping set up the next shift.

What’s In It for You

• Competitive pay & eligible for team tips.
• Free on‑shift meals & unlimited fountain beverages.
• Flexible, reliable scheduling.
• Paid vacation, sick time, and holidays (for full‑time team members).
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available.
• Career advancement & leadership development opportunities.
• Tuition discounts.
• Perks & rewards for team members.
• Team member assistance program.
• Competitive pay: $15.00-$18.00 (actual pay offered will be determined by multiple factors including the candidate’s relevant experience, job‑related knowledge, skills, and geographical location).

This Opportunity Is for You

• Minimum age requirement (16+) and able to lift up to 25 lbs. and stand for extended periods.
• Must be able to clearly communicate and quickly understand guests, managers, and team members’ directions in a loud environment.
• Strong interpersonal skills and love making people smile.
• Passionate about creating moments of comfort, connection, and joy for every guest.
• Thrives in a fast‑paced environment and can multitask with ease.
• Reliable, punctual, and flexible to work evenings, weekends, and holidays.
• Complete basic food safety understanding and practice training (Food Handler’s Card, as required by law).
• Enjoy working with food; food service experience is preferred but not required.

Equal Opportunity Employer: Disabled/Veterans.

601089 Burbank, IL - S Harlem Ave.