Restaurant Team Leader: Operations & Training

Ontario Trillium Foundation; Farmington (CT); On-site; USD 45,000 - 65,000; Full time

Job summary

Ontario Trillium Foundation in Farmington is seeking an Assistant Restaurant Manager to support the Restaurant Manager. The role requires oversight of operations, leadership of team meetings, and managing Brand Training Programs. Candidates should have experience in retail or hospitality, with strong analytical and time management skills. The position involves creating a guest-focused environment while ensuring operational excellence and compliance with Dunkin’ standards.

Qualifications

• Previous leadership experience in retail, restaurant or hospitality.
• Basic math and financial management.
• Physical capability to meet demands of the job.

Responsibilities

• Oversee Brand Training Programs and ensure standards are executed.
• Lead team meetings and review guest feedback for improvements.
• Support Restaurant Manager in daily operations and budget management.

Skills

Leadership experience

Analytical skills

Guest focused

Time Management

Problem solving

Education

Basic computer skills

Financial management skills

Fluent in spoken and written English

Job description

Ontario Trillium Foundation in Farmington is seeking an Assistant Restaurant Manager to support the Restaurant Manager. The role requires oversight of operations, leadership of team meetings, and managing Brand Training Programs. Candidates should have experience in retail or hospitality, with strong analytical and time management skills. The position involves creating a guest-focused environment while ensuring operational excellence and compliance with Dunkin’ standards.