Restaurant Team Lead & Operations Coach

Workstream; Tyler (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Layne's in Tyler, TX is seeking a Restaurant Manager to lead daily operations, coach team members, and ensure excellent guest service. You will report to the Operating Partner and drive staffing, training, and food safety standards on shift.

The role requires 1–3 years of restaurant leadership, strong communication, and a proactive approach to problem-solving in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED.
• 1–3 years' restaurant leadership experience.
• Experience coaching and motivating staff.
• Ability to communicate effectively and negotiate decisions.
• Team-oriented with strong customer service focus.

Responsibilities

• Lead shifts and coach team members to deliver the Layne's experience.
• Ensure safe, clean, and efficient restaurant operations.
• Assist with scheduling, training, and supervision of staff.
• Engage with customers and resolve issues professionally.
• Meet operational goals and manage resources.

Skills

Leadership

Communication

Negotiation

Teamwork

Education

High school diploma

Tools

MS Word

MS Excel

MS Outlook

PowerPoint

Job description

Layne's in Tyler, TX is seeking a Restaurant Manager to lead daily operations, coach team members, and ensure excellent guest service. You will report to the Operating Partner and drive staffing, training, and food safety standards on shift.

The role requires 1–3 years of restaurant leadership, strong communication, and a proactive approach to problem-solving in a fast-paced environment.