Restaurant Team Lead - Grow People, Elevate Guests
CAVA - Richmond - VCU
Richmond (VA)
Vor Ort
USD 30.000 - 45.000
Vollzeit
14 Tage+
Eine vollständige Bewerbung in einer Minute
Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.
Schaffe es an den ATS-Filtern vorbei
Benefits dieser Stelle
Early Wage Access
Health, Dental, Vision, Telemedicine, Pet Insurance
401k enrollment with CAVA contribution
Paid sick leave, parental leave, community service leave
FREE CAVA Meal for every shift worked
Zusammenfassung
CAVA - Richmond - VCU seeks an enthusiastic Team Leader to inspire and manage restaurant operations. The ideal candidate is passionate about hospitality and capable of coaching and supporting Team Members. Responsibilities include ensuring high food safety standards, leading daily team functions, and maintaining a positive environment. Key benefits include health insurance, early wage access, and free meals for shifts worked. Join us to contribute to our mission of providing wholesome Mediterranean cuisine while fostering a supportive atmosphere.
Qualifikationen
Ability to work closely with Managers and Team Members.
Experience in supporting and training Team Members.
Understanding of food safety initiatives and cleanliness standards.
Aufgaben
Lead the team daily and foster a positive work environment.
Ensure execution of key restaurant duties, including opening and closing.
Support food safety initiatives during operations.
Kenntnisse
Hospitality spirit
Team coaching and development
Decision making
Food safety practices
Cash handling
Jobbeschreibung
CAVA - Richmond - VCU seeks an enthusiastic Team Leader to inspire and manage restaurant operations. The ideal candidate is passionate about hospitality and capable of coaching and supporting Team Members. Responsibilities include ensuring high food safety standards, leading daily team functions, and maintaining a positive environment. Key benefits include health insurance, early wage access, and free meals for shifts worked. Join us to contribute to our mission of providing wholesome Mediterranean cuisine while fostering a supportive atmosphere.
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