Restaurant Team Las Olas, Fort Lauderdale

Naked Farmer Careers; Nurmi Isles (FL); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

Annual paid vacation

401(k)

Health, dental, and vision insurance

Career progression opportunities

Complimentary Naked Farmer meal daily

Job summary

Naked Farmer Careers in Fort Lauderdale is seeking a Restaurant Team Member for Las Olas, joining our scratch-based kitchen and locally sourced ethos. You will welcome guests, describe seasonal menus, and ensure meals are delivered with hospitality, consistency, and speed.

You will learn about regional produce, mentor teammates, manage to-go orders and deliveries, uphold food safety standards, and contribute to a sustainable food system. Daily complimentary Naked Farmer meals for staff.

Qualifications

• Passion for real, good food and exceptional guest service.
• Curiosity and eagerness to learn and evolve within our growing restaurant group.
• An unwavering positive and energetic presence, spreading kindness and optimism daily.
• A strong work ethic, focused on meticulous performance and attention to detail.
• Uncompromising integrity, choosing to do the right thing consistently.
• Capability to meet the physical demands of the role, including lifting.
• A team player mentality, valuing collaboration and contributing to success.
• Ambition to create unforgettable, warm experiences for both team members and guests.
• A sharp eye for detail and a problem-solving mindset.
• An aspiration to advance and grow within our restaurant group.

Responsibilities

• Articulate the narrative of our current menu, highlighting seasonality and origin, while delivering meals that delight guests.
• Expand culinary horizons by learning about regional produce and preparation methods from our team of chefs.
• Deliver hospitality that makes each guest feel valued, ensuring dining spaces, to-go orders, and deliveries are coordinated.
• Engage with diners proactively, anticipating needs and making visits memorable.
• Serve as a storyteller for seasonal selections, local farms, and partner farmers.
• Manage a variety of tasks and stay active in the kitchen; lifting up to 25 pounds regularly, up to 50 pounds occasionally.
• Uphold rigorous food safety standards of health department and Naked Farmer.
• End each day with a sense of accomplishment, contributing to a sustainable food system.

Job description

Restaurant Team Las Olas, Fort Lauderdale

As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with consistency, precision, and a sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• Annual paid vacation
• 401(k)
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily

At Naked Farmer, we are cultivating the next generation of hospitality talent.

Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests.
• Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs.
• Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries.
• Engage with diners proactively, anticipating their needs and making their visit memorable.
• Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with.
• Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.)
• Uphold the rigorous food safety standards of both the health department and Naked Farmer.
• End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system.

YOU HAVE:

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn and evolve within our growing restaurant group
• An unwavering positive and energetic presence, spreading kindness and optimism daily.
• A strong work ethic, focused on meticulous performance and attention to detail.
• Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it’s not in your self-interest to do so.
• The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
• A team player mentality, valuing collaboration and contributing to the success of our restaurant.
• The ambition to create unforgettable, warm experiences for both team members and guests.
• A sharp eye for detail and a problem-solving mindset.
• An aspiration to advance and grow within our restaurant group.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.