Restaurant Team

Naked Farmer; Nashville (TN); On-site; USD 40,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Profit-sharing incentives

401K

Annual paid vacation

Health, dental, and vision insurance

Career progression

Complimentary Naked Farmer meal daily

Flexible work schedule

Job summary

Naked Farmer in Tennessee is seeking a Restaurant Team Member to join our scratch-based kitchen and welcome guests with warmth and enthusiasm. You will help share the story behind our seasonal menus, source locally, and ensure every plate reflects our commitment to real, good food.

As a part of a growing farm-to-table team, you will learn from skilled cooks, support efficient service, and contribute to a vibrant, guest-centered dining experience. Training and advancement are encouraged.

Qualifications

• Passion for real, good food and exceptional guest service.
• Curiosity and eagerness to learn and evolve within our growing restaurant group.
• Ability to meet the physical demands of the role, including lifting, with or without accommodations.
• Team player with collaboration and a positive, energetic presence.

Responsibilities

• Articulate the narrative of our current menu, highlighting seasonality and origin of ingredients, delivering meals that delight guests.
• Learn about regional produce and preparation methods from our team of chefs.
• Deliver hospitality that makes guests feel valued, managing dining spaces, to-go orders, and deliveries.
• Engage with diners proactively, anticipating needs and making visits memorable.
• Serve as a storyteller for our seasonal selections and local farm partners.
• Manage tasks and stay active in the kitchen; lifting up to 25 pounds regularly, up to 50 pounds occasionally.
• Uphold health department food safety standards and Naked Farmer policies.
• End each day with a sense of accomplishment contributing to a sustainable food system.

Skills

Guest service passion

Curiosity

Energy and enthusiasm

Work ethic

Integrity

Team player

Verbal communication

Attention to detail

Problem-solving

Growth mindset

Job description

Naked Farmer is a farm-to-table fast casual restaurant serving seasonal vegetables in Florida, North Carolina, and Tennessee. We are a restaurant group looking to build on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offer a simple, healthy, affordable meal. Our mission is to build a better food system by connecting farmers to the community. Naked Farmer is currently seeking exceptional candidates to join our team. We seek friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment.

Experience is not necessary. We will help teach you how to be successful in your role!

ABOUT THE ROLE:

As an enthusiastic Restaurant Team Member in our scratch-based kitchen, you will be the ambassador of our locally sourced, made-from-scratch ethos. Your role is pivotal in providing a top-notch guest experience by serving and discussing our seasonal menus with passion. You'll ensure that every meal is not only delicious but also served with consistency, precision, and a sense of urgency. Our team will rely on you to be a proactive contributor, eager to take on various tasks to enhance our restaurant's operations, enlighten our guests, and tackle any issues with a spirit of genuine hospitality.

BENEFITS:

• Competitive salary and a vibrant work culture
• Profit-sharing incentives
• 401K
• Annual paid vacation
• Affordable health, dental, and vision insurance
• Opportunities for career progression within our rapidly growing company
• A complimentary Naked Farmer meal daily
• Flexible work schedule

At Naked Farmer, we are cultivating the next generation of hospitality talent.

Our scratch-based kitchens are a hub for individuals passionate about real, good food. You will mentor and inspire those eager to share their enthusiasm for hospitality, ensuring their shifts are enjoyable and efficient. As part of our community, you will engage in ongoing education, flavor discovery, and the pursuit of culinary excellence. If you are driven by a sense of purpose and a craving for shaping the future of food, join us on our mission to build a better food system.

YOU WILL:

• Articulate the narrative of our current menu, highlighting the seasonality and origin of ingredients, while delivering meals that delight our guests.
• Expand your culinary horizons by learning about regional produce and preparation methods from our team of skilled chefs.
• Deliver exceptional hospitality that makes each guest feel valued, ensuring meticulous attention to dining spaces, to-go orders, and the coordination of deliveries.
• Engage with diners proactively, anticipating their needs and making their visit memorable.
• Serve as a passionate storyteller for our seasonal selections, the local farms, and the farmers we partner with.
• Efficiently manage a variety of tasks and remain active in the kitchen for prolonged periods. (Note: Physical tasks include lifting up to 25 pounds regularly and up to 50 pounds occasionally, with accommodations available if needed.)
• Uphold the rigorous food safety standards of both the health department and Naked Farmer.
• End each day with a sense of accomplishment, knowing you contribute to a grander vision of a sustainable food system.

YOU HAVE:

• Passion for real, good food and exceptional guest service
• Curiosity and eagerness to learn and evolve within our growing restaurant group
• An unwavering positive and energetic presence, spreading kindness and optimism daily.
• A strong work ethic, focused on meticulous performance and attention to detail.
• Uncompromising integrity, choosing to do the right thing consistently, even when unnoticed or when it’s not in your self-interest to do so.
• The capability to meet the physical demands of the role, including lifting, with or without reasonable accommodations.
• A team player mentality, valuing collaboration and contributing to the success of our restaurant.
• Outstanding verbal communication skills.
• The ambition to create unforgettable, warm experiences for both team members and guests.
• A sharp eye for detail and a problem-solving mindset.
• An aspiration to advance and grow within our restaurant group.

ABOUT NAKED FARMER:

Born during a global pandemic, Naked Farmer quickly adapted, delivering fresh food directly from farm to doorstep. Our ethos is founded on resilience, transparency, and telling the story of the farmers behind our local food supply. With a commitment to becoming 100% locally sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.

And yes, all employees enjoy complimentary Naked Farmer meals every day—don't miss out on the sweet potatoes.

Join us as we build the future of food together.

Naked Farmer participates in E-Verify to confirm employment eligibility for all newly hired employees.