Restaurant Support - Barista

Davenport District Hospitality; Spokane (WA); On-site; USD 17,000 - 25,000; Part time

Job summary

Davenport-District-Hospitality is seeking a friendly Front of House Team Member for our restaurant. This part-time role suits someone who enjoys guest interaction and can handle diverse duties during shifts.

You’ll greet guests, seat them, take food and beverage orders, prepare coffee and drinks, run food from the kitchen, and keep the front-of-house area clean and welcoming. Previous hospitality experience is a plus, but not required.

Qualifications

• Friendly and professional attitude.
• Dependable and punctual.
• Comfortable working in a fast-paced restaurant environment.
• Strong communication and customer service skills.
• Ability to multitask and work as part of a team.
• Previous restaurant, barista, or customer service experience is preferred but not required.

Responsibilities

• Greet and welcome guests
• Seat guests and assist with host duties
• Take guest food and beverage orders
• Prepare coffee, espresso drinks, and other specialty beverages
• Run food from the kitchen to guests
• Assist with clearing and resetting tables
• Maintain a clean and organized front-of-house and beverage area
• Provide friendly, attentive, and efficient guest service
• Assist other team members as needed during busy periods

Skills

Friendly attitude

Dependable

Punctual

Fast-paced environment

Communication skills

Multitasking

Team player

Job description

Description

We are looking for a friendly, dependable, and energetic Front of House Team Member to join our restaurant team. This is a part‑time position ideal for someone who enjoys working with guests and is comfortable handling a variety of responsibilities throughout their shift.

Schedule

• Part‑time, approximately 3–4 days per week


• Hours: 7:00 AM – 2:00 PM


• Weekend availability may be required

Responsibilities

• Greet and welcome guests


• Seat guests and assist with host duties


• Take guest food and beverage orders


• Prepare coffee, espresso drinks, and other specialty beverages


• Run food from the kitchen to guests


• Assist with clearing and resetting tables


• Maintain a clean and organized front‑of‑house and beverage area


• Provide friendly, attentive, and efficient guest service


• Assist other team members as needed during busy periods

Qualifications

• Friendly and professional attitude


• Dependable and punctual


• Comfortable working in a fast‑paced restaurant environment


• Strong communication and customer service skills


• Ability to multitask and work as part of a team


• Previous restaurant, barista, or customer service experience is preferred but not required