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Join a leading hospitality team as a Restaurant Supervisor at a boutique hotel in Omaha. You will enhance guest experiences while managing staff and operations in a vibrant dining environment. Ideal candidates are energetic, detail-oriented, and possess strong leadership skills. Enjoy a supportive culture and comprehensive benefits.
At The Cottonwood, we’re more than just a boutique hotel — we’re a proud team of passionate people who care deeply about what we do, how we do it, and the impact we make in our community. Located in Omaha's vibrant Blackstone District, our hotel stands as a modern icon with a deep-rooted legacy. Once the historic Blackstone Hotel, The Cottonwood has become a local gem, blending timeless elegance with contemporary style. Known for its stylish charm, state-of-the-art amenities, and a level of service that continually raises the bar in the hospitality industry, our hotel is a tribute to the past, refreshed for a new era.
Joining our team means stepping into an environment where creativity is celebrated, ideas are welcomed, and every role plays a key part in creating unforgettable guest experiences. Whether you’re welcoming guests at the front desk, crafting cocktails in our bar, or supporting behind the scenes, your work matters — and it’s appreciated. We’re proud of who we are: a team that works hard, supports one another, and genuinely loves what we do. We believe hospitality should feel personal, and that starts with how we treat each other. Here, you’ll find a collaborative, uplifting culture where you’re encouraged to grow, shine, and make a difference.
If you’re looking for more than just a job — if you want to be part of a place that feels like home, where your talents are valued, and your passion has a purpose — then we’d love to meet you. Come join us at The Kimpton Cottonwood Hotel and be part of a team that’s redefining hospitality in Omaha — one guest, one moment, and one great team member at a time.”
We are seeking a passionate and guest-focused Restaurant Supervisor to join our team in providing an exceptional dining experience for our guests. As a Restaurant Supervisor, you will assist the Restaurant Manager with training and development of staff and will be responsible for overseeing the daily operations of our restaurant, managing staff, and ensuring excellent service delivery. The ideal candidate will have a proven track record of success in the hospitality industry, with exceptional leadership skills and a customer-focused approach. If you are energetic, outgoing, and detail-oriented with a passion for hospitality, we would love to hear from you.
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides personalized service of a small company, combined with the expertise of a larger organization. Davidson’s four operating verticals include Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.
In keeping with our heritage of delivering value, Davidson offers a comprehensive benefits program designed to enrich the lives and well-being of our team members and their families:
Working at Davidson is more than a job — it’s a calling. It’s part career, part revolution. Whatever you do here, you help redefine the quality of hospitality delivered to our guests, clients, partners, and colleagues. Davidson is an equal opportunity employer, and we participate in E-Verify. Pre-employment drug testing and background checks are required. We are committed to diversity and inclusion in our workplace.
Starting from USD $0.00/Hr.