Restaurant Supervisor - Mikey Ryan's - Cashel Palace Hotel

Cashel Palace Hotel; Main Street (CA); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Supervisor for their casual dining venue. This role involves leading a dedicated team to enhance guest experiences while maintaining high service standards. You'll oversee team training, manage budgets, and work closely with the Head Chef to ensure seamless operations. If you're looking to elevate your hospitality career in a dynamic environment, this opportunity is perfect for you, offering great employee benefits and a chance to thrive in a luxurious setting.

Benefits

Great employee benefits

Personal development plans

Ongoing training opportunities

Qualifications

• Proven experience in a supervisory role within the hospitality industry.
• Strong leadership skills with a focus on team development.

Responsibilities

• Lead the restaurant team to deliver exceptional guest experiences.
• Manage budgets, stock, and costs while ensuring service excellence.

Skills

Team Leadership

Service Standards Training

Budget Management

Guest Experience Enhancement

Communication Skills

Job description

Restaurant Supervisor - Mikey Ryan's - Cashel Palace Hotel

• Full-time
• Department: Other

A Palladian manor, in the heart of Ireland, Cashel Palace is a luxury hideaway, meticulously restored and exquisitely reimagined. Spectacularly located by the Rock of Cashel in picturesque Co. Tipperary, the hotel is enveloped in nature and overlooked by ancient history.

We have a fantastic opportunity for a Restaurant Supervisor at our Casual Dining restaurant Mikey Ryan's.

• Effectively lead the team to ensure all guests receive an excellent experience.
• Ensure service standards are kept to the highest level whilst continually looking for areas to improve.
• Lead your team effectively with ongoing service standards training and personal development plans.
• Continuously update service offerings in line with trends and guest expectations.
• Connect with colleagues and guests alike in a positive and friendly manner.
• Manage team rosters, stock, costs, and budgets in line with company expectations.
• Work closely with the Head Chef to ensure strong communication amongst the entire Restaurant Team.

If this opportunity sounds right for you, apply now to take the next step in your hospitality career!

Great employee benefits as part of the overall package.