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Join a leading hotel as a Restaurant Supervisor, where you'll lead a vibrant team dedicated to outstanding guest service. With over three years of experience in a managerial role, you'll thrive in our award-winning culture and enjoy competitive benefits, including a meal while on shift and an opportunity for career growth.
Join to apply for the Restaurant Supervisor - Hilton Irvine/Orange County Airport role at Hilton Irvine / Orange County Airport
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Join to apply for the Restaurant Supervisor - Hilton Irvine/Orange County Airport role at Hilton Irvine / Orange County Airport
The Hilton Irvine Orange County Airport is looking for its next Restaurant Supervisor to join its team! Located just a few miles from California’s ultimate seaside escape is where you will find the Hilton Irvine Orange County Airport where our team members love being a part of our award-winning culture. From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meal while on shift, free parking, and dry-cleaning service for uniforms. We know that you will love being a part of a team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!
The ideal candidate will have a minimum of 3 years experience working front of house in restaurants, strong bar, cocktail, wine and beer knowledge, previous experience as a bartender or lead bartender, and experience in creating cocktails based on seasonality and event. Previous supervisory experience is strongly preferred. Hotel experience, knowledge of scheduling and payroll is a plus! This is a fantastic opportunity for someone who would like to take the next step in food and beverage! We know that you will love being a part of the Hilton Irvine/ Orange County Airport team!
A Restaurant Supervisor is responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Restaurant Supervisor, you would be responsible for assisting management in the direction and administration of a restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
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